GINGER GARLIC BREAD
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
Provided by sugarpea
Categories Sourdough Breads
Time 10m
Yield 1 baguette, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
- Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4" away from heat source until golden brown, about 3 minutes.
Nutrition Facts : Calories 516.8, Fat 26.4, SaturatedFat 15.3, Cholesterol 61, Sodium 694, Carbohydrate 59.5, Fiber 3.4, Sugar 0.3, Protein 10.3
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