GINGER FRUIT SUNDAES

Ginger Fruit Sundaes image

The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1/2 cup orange marmalade
1/2 teaspoon ground ginger
Vanilla ice cream

Steps:

Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream.

Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.