GINGER FRIED CHICKEN

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Ginger Fried Chicken image

Make and share this Ginger Fried Chicken recipe from Food.com.

Provided by Ed Paulhus

Categories     Whole Chicken

Time 55m

Yield 1 serving(s)

Number Of Ingredients 8

2 lbs whole chickens, cut into pieces
1/4 lb fresh gingerroot, grated
2 ounces garlic, chopped
4 ounces Japanese soy sauce
2 teaspoons salt
1 teaspoon pepper
8 ounces flour
4 medium eggs

Steps:

  • Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
  • Mix together well.
  • Add flour to coat. Mix well.
  • Fry until golden, about 5 minutes.
  • Finish in oven, 350 degrees for 30-35 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #chicken     #dietary     #meat     #whole-chicken     #number-of-servings

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