GINGER FLAPJACKS
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 45m
Yield Cuts into 16 squares
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter and line a 20-21cm square baking tin with baking parchment. Gently melt together the butter, sugar and syrup in a large pan. Tip in the oats, flour and coconut, and mix well. Press the mixture into the tin to flatten evenly. Bake for 30 mins until golden and crisping.
- To make the icing, put the butter, icing sugar, syrup and ground ginger in a small pan and heat gently, stirring, until all melted together. Pour straight over the flapjacks, scatter with the diced ginger and cool in the tin.
Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
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