GINGER DROPS

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Ginger Drops image

Mom's recipe.

Provided by mary Armstrong

Categories     Cookies

Time 35m

Number Of Ingredients 10

3 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp clove, ground
2 Tbsp ginger
3/4 c butter or margarine
3/4 c shortening
2 c sugar
2 eggs
1/2 c molasses

Steps:

  • 1. Preheat oven 350 degrees.
  • 2. Sift flour, baking soda, cinnamon, cloves and ginger together.
  • 3. In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
  • 4. Now add the eggs, one at a time and stir hard after each addition.
  • 5. Mix in the molasses and flour mixture thoroughly.
  • 6. Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.

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