Make and share this Ginger Drink recipe from Food.com.
Provided by Tuck Burnette
Categories Beverages
Time 4h5m
Yield 4-5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
- Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.
Nutrition Facts : Calories 136.6, Fat 0.1, Sodium 31.8, Carbohydrate 35.5, Fiber 0.4, Sugar 33.5, Protein 0.2
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