GINGER CRUSTED SALMON
Steps:
- 1. In med bowl combine cantaloupe, honeydew, cilantro, mint,jalapeño, salt stirring set aside 2. in small bowl combine ginger, curry powder 1/8 tsp salt and 1/2 tsp freshly ground black pepper Spread mixture evenly all over flesh side of each filet 3. In 12 in nonstick skillet on med heat oil 1 min. Add salmon flesh side down and cook 10 mins r until salmon just turns opaque turning over once. Serve salmon with melon salsa
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