GINGER-CRANBERRY-TANGERINE SAUCE

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Ginger-Cranberry-Tangerine Sauce image

Create a special, sweet sauce with only four ingredients- in just 15 minutes!

Provided by Betty Crocker Kitchens

Time 15m

Yield 2

Number Of Ingredients 4

1 can (16 ounces) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine, peeled and sectioned

Steps:

  • Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • Serve sauce warm or cool.

Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

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