GINGER-CRANBERRY-TANGERINE SAUCE
Create a special, sweet sauce with only four ingredients- in just 15 minutes!
Provided by Betty Crocker Kitchens
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
- Serve sauce warm or cool.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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