GINGER COCONUT GRANOLA
The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. The crystallized ginger also gives a nice chewy balance to the crunchy texture of this granola. Everyone that tries it asks me for the recipe!
Provided by James McKinney
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine coconut oil and honey together in a saucepan over medium heat; cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.
- Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 34.9 g, Fat 27 g, Fiber 5.7 g, Protein 5.4 g, SaturatedFat 17.7 g, Sodium 6.5 mg, Sugar 16.9 g
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