GINGER BUTTER

Ginger Butter image

Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

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Ingredients

3 pieces finely chopped crystallized ginger (about 2 tablespoons)
1/2 teaspoon ground cinnamon
1 pinch of ground cloves
1 pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature

Steps:

In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.

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