GINGER BISCUITS

Ginger Biscuits image

Make and share this Ginger Biscuits recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 40m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix
1/2 cup sugar
1 1/4 teaspoons ground ginger
1 teaspoon baking soda
1 pinch salt
1/2 egg, beaten
1/2 cup corn syrup or 1/2 cup maple syrup
4 tablespoons butter

Steps:

In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
Using hands, rub egg into mixture.
In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.

Nutrition Facts : Calories 132.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 11.9, Sodium 323.8, Carbohydrate 25.1, Fiber 0.5, Sugar 7.9, Protein 1.9

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