GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE
Steps:
- In a medium saucepan, combine berries, sugar, zest and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10-12 minutes. Let compote cool slightly. Cut angel food cake into wedges. Spoon compote over or alongside cake wedges and serve.
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