A refreshingly easy ginger beer hibiscus mocktail recipe that screams summer and all things exotic. recipesfromapantry.com
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Add the strawberries and lime juice into a jug and muddle.
- Then top with the ginger beer.
- Add ice to 2 glasses and divide the mixture between the glasses,
- Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.
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