GINGER BAKED BEANS

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Make and share this Ginger Baked Beans recipe from Food.com.

Provided by dicentra

Categories     For Large Groups

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 15

1 1/2 cups chopped onions
2 -3 tablespoons finely chopped fresh ginger
3 -4 garlic cloves, minced
4 (15 ounce) cans great northern beans, rinsed and drained
1/2 cup packed light brown sugar
1 (6 ounce) can tomato sauce
1/2 cup light molasses
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
2 bay leaves
pepper
1/2 cup coarsely ground gingersnap crumbs

Steps:

  • Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
  • Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
  • Discard bay leaves before serving.

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