GINGER AND TOFFEE SELF SAUCING PUDDING

Ginger and Toffee Self Saucing Pudding image

Make and share this Ginger and Toffee Self Saucing Pudding recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup flour
2 teaspoons baking powder
2 teaspoons ground ginger
1/4 cup soft brown sugar
1/4 cup white sugar
50 g butter
1 tablespoon golden syrup
1/2 cup milk
1/2 cup soft brown sugar
1/2 cup white sugar
1 tablespoon golden syrup
2 teaspoons ground ginger
2 cups boiling water

Steps:

Combine the flour, baking powder, ground ginger and sugars in a large bowl.
Melt butter with golden syrup.
Pour into dry ingredients with the milk and mix.
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180C degrees.
Nice served with vanilla ice cream and a dollop of whipped cream.

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