GINA'S WHITE CHOCOLATE-APRICOT MUFFINS

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GINA'S WHITE CHOCOLATE-APRICOT MUFFINS image

Categories     Chocolate     Breakfast     Bake     Quick & Easy     Muffin

Yield 12 muffins

Number Of Ingredients 11

1 ¾ cups flour
½ cup sugar
1 Tablespoon minced crystallized ginger
1 ½ teaspoon baking powder
½ teaspoon salt
2 oz. premium white baking chocolate, finely chopped
¾ cup milk
3 Tablespoons butter, melted
1 egg
½ cup apricot preserves
1 Tablespoon sugar

Steps:

  • In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.

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