GIN SLUSH

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Gin Slush image

This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 1 large pot of slush

Number Of Ingredients 7

1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen pink lemonade
5 cups boiling water
1/2 cup white sugar
3 cups strong tea (not herbal, use regular orange-pekoe)
1 (40 ounce) bottle gin

Steps:

  • In a large pot, combine all ingredients and stir well; put the lid on.
  • Freeze for a minimum of 24 hours.
  • This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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