"GILDED" ZUCCHINI

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TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Provided by Elmotoo

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs small tender zucchini
salt, pepper to taste
2 eggs, well beaten
3 tablespoons milk
1/4 teaspoon salt
breadcrumbs (coarse)
oil or butter

Steps:

  • Wash and peel the zucchini and cut into long strips.
  • Season with salt and pepper.
  • Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  • Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  • Serve.

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