GILBERTBURGER
Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 1 Gilbertburger
Number Of Ingredients 10
Steps:
- Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
- Freeze patties for 1-2 hours before cooking.
- Place buns face down on a hot grill or skillet and toast until golden, set aside.
- Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
- Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
- Cover top of bun with the ketchup and Miracle Whip.
- Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
- WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
- Slice the sandwich in half, and serve.
- You may notice some juices or sauce running down your arm; Gilbert noticed that too.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #american #easy #beginner-cook #fall #holiday-event #dietary #seasonal #sandwiches #midwestern #ground-beef #meat #superbowl #novelty #number-of-servings
You'll also love