Make and share this Gigi's Strawberry Rhubarb Salad recipe from Food.com.
Provided by Krsi Sue
Categories Gelatin
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine rhubarb, water and sugar in pan and cook until rhubarb is tender.
- Place jello in glass bowl.
- Add hot rhubarb mixture and stir until jello has dissolved.
- Add orange juice and orange peel.
- Chill until syrupy, then fold in strawberries.
- Pour into an oiled 1 qt mold.
- Chill until set.
- Unmold and garnish with fresh strawberries.
Nutrition Facts : Calories 168.3, Fat 0.3, SaturatedFat 0.1, Sodium 103, Carbohydrate 40.7, Fiber 2, Sugar 35.7, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #gelatin #desserts #fruit #easy #beginner-cook #holiday-event #low-fat #romantic #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #valentines-day #inexpensive #healthy-2 #low-in-something #brunch #taste-mood #presentation #served-cold #4-hours-or-less
You'll also love