GIGI'S CREAMED CORN CASSEROLE

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GIGI'S CREAMED CORN CASSEROLE image

Categories     Egg     Corn

Yield 4

Number Of Ingredients 6

2 cans Creamed Corn
1 box saltine crackers, crushed
Salt and pepper to taste
1 egg
Stick of butter
3/4 can milk

Steps:

  • In greased 9 x 13 casserole dish, layer crushed crackers, 1 can creamed corn, salt & pepper, and repeat. In empty corn can, beat 1 egg with 3/4 can of milk. Pour over the layers. Stir contents of the casserole gently. Dot with small chunks of butter and top with a layer of crushed crackers. Bake 45-60 minutes @ 325°F

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