GIANT ALMOND JOY COOKIE

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Giant Almond Joy Cookie image

I thought of this cookie when I was playing around with a chocolate chip cookie recipe. Hope it's liked!

Provided by Chef Megan Dunn

Categories     Dessert

Time 40m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 12

1 cup butter (softened)
2 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
3 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
1/2 cup shredded coconut
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter, sugar, and brown sugar.
  • Beat in the vanilla and the eggs one at a time until completely incorperated.
  • In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
  • Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
  • Stir in chocolate chips, coconut, and almonds.
  • Grease 1 12 inch cake pan
  • Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
  • Bake for 30 minutes.

Nutrition Facts : Calories 364.1, Fat 21.5, SaturatedFat 12.4, Cholesterol 53.8, Sodium 346.7, Carbohydrate 42.8, Fiber 2.6, Sugar 26, Protein 4.6

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