GHORAYEBAH (BUTTER BISCUITS FOR EID)
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe was handed down to me by my mother.
Provided by Shiara
Categories World Cuisine Recipes African
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.
- Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.
- Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.
Nutrition Facts : Calories 110 calories, Carbohydrate 11.2 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 19.3 mg, Sugar 4.1 g
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