GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES
Steps:
- In double boiler over hot water, melt the bittersweet chips with butter. In mixer, beat eggs and sugar until thick; stir in chocolate mixture. Mix in flour/powder. Gently mix in semi-sweet chips and walnuts. With plastic wrap, roll 2 logs of dough (2x8) Wrap tightly and refrigerate for at least 1 hour. Preheat oven to 375* F. Unwrap dough; cut slices with sharp knife. Place slices on greased cookie sheet 1-2" apart. Bake 12-14 minutes.
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