GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE

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GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE image

Categories     Chocolate

Yield 4- 6 Servings

Number Of Ingredients 7

1¼ cups whole milk or heavy cream
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
2 tablespoons chocolate liqueur (optional)
Three types of chocolate make this classic the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.

Steps:

  • In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. Serve over a heat source that will keep the fondue warm, but not hot.

*** Explore more GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE Recipes »

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