GHIRARDELLI DOUBLE CHOCOLATE COOKIES

Ghirardelli Double Chocolate Cookies image

Provided by podapo

Time 27m

Yield 10-12 cookies, 12 serving(s)

Number Of Ingredients 9

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8 ounces semi-sweet chocolate baking squares, bars (ghirardelli)
3/4 cup packed brown sugar
1/4 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
1 cup ghirardelli 60% cocoa bittersweet chocolate chips (I again used PB chips)
2 cups walnuts (optional)

Steps:

Preheat oven to 350°.
Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
Stir in brown sugar, butter, eggs and vanilla.
In separate bowl, mix flour and baking powder.
Add flour mixture to the chocolate mixture, mixing well.
Fold in chocolate chips and nuts.
Drop by 1/4 cup onto ungreased cookie sheet.
Bake 12-14 minutes.
Cool 1 minute on baking sheet, remove to wire cooling racks.

Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9