GHEE GRAVY
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Provided by Nick Kindelsperger
Categories Sauce Kid-Friendly Thanksgiving turkey Small Plates
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Heat ghee in a medium saucepan over medium until just beginning to bubble. Sprinkle in flour and whisk until no lumps remain. Continue cooking, whisking occasionally, until a light yellow roux forms, 2-3 minutes.
- While whisking, add stock in a slow, steady stream. Bring to a boil, then reduce to a gentle simmer. Cook, whisking occasionally, until reduced to 3 cups, 15-20 minutes. Whisk in salt and pepper, then remove from heat.
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