GET IN MY BELLY COCOCHERRY PIE
seams like a lot of work but so worth it
Provided by francine bryson
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
- 2. Spoon cherry pie filling evenly over chocolate mixture in piecrust.
- 3. Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
- 4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
- 5. top with extra cup of whipped cream and left over gauche and serve
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