GERMAN SWEET CHOCOLATE PIE
This recipe was given to me by a friend of mine that is now passed away. This pie is so smooth and creamy. Make in the microwave or stove top.
Provided by Tammy Raynes
Categories Pies
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. MICROWAVE chocolate and 2 tablespoons of the milk in large bowl on HIGH for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
- 2. BEAT in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes.
- 3. STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.
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