GERMAN SWEET CHOCOLATE CREAM PIE

GERMAN SWEET CHOCOLATE CREAM PIE image

Categories Chocolate Dessert Freeze/Chill Quick & Easy

Number Of Ingredients 6

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Ingredients

1 package (4 ounces) Baker's® German's® Sweet Chocolate
⅓ cup milk
2 tablespoons sugar
1 package (3 ounces) cream cheese, softened
8 ounces Cool Whip® Non-Dairy Whipped Topping, thawed
8-inch graham cracker crumb crust

Steps:

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.

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