I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.
Provided by mommyoffour
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
- Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
- Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
- Cover and marinate in refrigerator 4 hours, turning occasionally.
- In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
- Remove tenderloin from marinade, reserving raisins.
- Discard marinade.
- Add raisins to bread crumb mixture.
- In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
- Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
- Roll up tenderloin, jelly roll fashion, starting at narrow end.
- Tie securely with heavy string at 2 inch intervals.
- Plae on rack in shallow roasting pan.
- Bake at 400 for 55 minutes or until internal temperature reaches 160.
Nutrition Facts : Calories 244.1, Fat 6.4, SaturatedFat 2.2, Cholesterol 74.8, Sodium 260.7, Carbohydrate 19.1, Fiber 1, Sugar 12.1, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love