GERMAN-STYLE SALISBURY STEAKS RECIPE - (4.3/5)

German-Style Salisbury Steaks Recipe - (4.3/5) image

Provided by DebCooks

Number Of Ingredients 17

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SAUCE:
4 strips thick-slice bacon
1 1/4 pound ground beef
1/4 cup minced onion
1/4 cup fresh parsley, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium onions, sliced
1 (8-ounce) package button mushrooms, sliced
2 tablespoons flour
1 (12-ounce) bottle dark beer
1/2 cup beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon minced fresh garlic
1/2 teaspoon caraway seeds
1/2 teaspoon kosher salt

Steps:

Cook bacon in a pan until crisp, transfer to a paper-lined plate and reserve drippings. Crumble bacon and reserve. Combine ground beef, minced onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Shape mixture into 4 3/4 inch patties. Brown patties in 1 tablespoon bacon drippings in the same pan over medium-high heat about 4 minutes per side. Remove patties from pan. For the gravy, add sliced onions and mushrooms to the pan and saute until the onions are tender about 8 minutes. Stir in the flour and cook 1 minute. Off heat, stir in beer, broth, sugar, tomato paste, garlic, caraway seeds and 1/2 teaspoon salt Return to the medium-low heat and bring liquid to a boil about 1 minute and simmer until cooked through. Return the patties to the pan, cover and simmer about 10 minutes. Serve steaks topped with gravy.