GERMAN-STYLE HAMBURGERS

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German-Style Hamburgers image

I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.-Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

  • In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-in. thick. , In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato.

Nutrition Facts :

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