GERMAN STUFFED VEAL BREAST
Make and share this German Stuffed Veal Breast recipe from Food.com.
Provided by Dancer
Categories Veal
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
- Stuff pocket of veal breast.
- Sew closed or use toothpicks or skewers.
- Brown roast in melted shortening in ovenproof casserole.
- To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
- Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
- Slice veal and serve immediately.
Nutrition Facts : Calories 919.5, Fat 72, SaturatedFat 27.3, Cholesterol 239.5, Sodium 605.8, Carbohydrate 20.5, Fiber 1.7, Sugar 2, Protein 44.8
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