GERMAN POTATO SOUP
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day.
Provided by Teresa Fadley
Categories Ham
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour.
- If your broth boils down too much you may need to add extra water.
- Remove and cut the meat into chunks after your rich broth is made.
- Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth.
- Cook until veggies are done.
Nutrition Facts : Calories 226.8, Fat 0.5, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 51.7, Fiber 10, Sugar 9.3, Protein 6.9
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Check it out »#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pork #potatoes #vegetables #german #european #potluck #fall #stove-top #dietary #seasonal #comfort-food #meat #taste-mood #to-go #equipment #4-hours-or-less
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