GERMAN POTATO SALAD

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German Potato Salad image

Provided by Eloise Davison

Categories     Salad     Herb     Potato     Side     Vinegar     Bacon     House & Garden     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 to 10

Number Of Ingredients 12

8 slices bacon
3 tablespoons flour
4 teaspoons chopped onion
2/3 cup vinegar
2/3 cup water
1/2 cup sugar
4 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon powdered dry mustard
1/2 teaspoon crumbled whole rosemary leaves
2 quarts cooked diced potatoes
1/2 cup chopped fresh parsley

Steps:

  • Fry bacon until crisp. Remove from pan, drain and crumble. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

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