GERMAN POTATO SALAD RECIPE

German Potato Salad Recipe image

Serve this German Potato Salad Recipe hot or cold, it's delicious either way. Our German Potato Salad Recipe gets a flavor boost from tangy mustard and sweet-salty bacon. Bonus- no peeling necessary!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 11

Ingredients

2-1/2 lb. red potatoes (about 6)
2/3 cup water
1/4 cup KRAFT Lite Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. olive oil
6 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1 onion, chopped
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. chopped fresh parsley

Steps:

Cook potatoes in boiling water 20 to 30 min. or just until tender; drain. Cool 10 min.
Meanwhile, whisk next 3 ingredients until well blended. Heat oil in large skillet on medium heat. Add bacon and onions; cook and stir 4 min. or until onions are crisp-tender. Stir in flour, sugar and pepper. Gradually stir in dressing mixture. Cook 1 min. or until bubbly and thickened.
Slice potatoes. Add to ingredients in skillet; cook 3 to 5 min. or until heated through, stirring frequently. Top with parsley.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 2 g