GERMAN POTATO CHEESE SOUP

German Potato Cheese Soup image

Delicious!

Provided by Christine Bromagen @Cbromagen42

Number Of Ingredients 8

Ingredients

5 cup(s) potatoes, chopped
1 cup(s) celery, chopped
1 cup(s) carrots, chopped
1 cup(s) onions, chopped
5 cup(s) water
4 - chicken bouillon cubes
2 can(s) cream of chicken soup
1 pound(s) cheese spread (i prefer velveeta)

Steps:

Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
Add carrots, celery and onion to bouillon water. Cook 20 minutes.
Add potatoes. Cook 20 more minutes.
Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.

*** Explore more German Potato Cheese Soup Recipes »

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