GERMAN PORK SCHNITZEL BURGER

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German Pork Schnitzel Burger image

Make and share this German Pork Schnitzel Burger recipe from Food.com.

Provided by sonnyu28

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 pork schnitzels (see my low cost German Pork Schnitzel Low Cost German Pork Schnitzel)
2 kaiser rolls
1 hard-boiled egg
2 salad leaves
mayonnaise
ketchup

Steps:

  • cut open both Kaiser Rolls.
  • Cover the bottom halves with ketchup,
  • cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
  • Ad a slice of hard boiled egg.
  • Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
  • Serve cold alone or with a side of potato salad.

*** Explore more German Pork Schnitzel Burger Recipes »

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