GERMAN PFEFFERNUESSE
Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 240
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g
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