GERMAN PANCAKE RECIPE

German Pancake Recipe image

Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

3 egg s
1/2 cup milk
2 Tbsp. butter, melted
1 Tbsp. sugar
1/2 tsp. vanilla
1/2 cup flour
1/4 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
1/4 cup thawed COOL WHIP Whipped Topping
2 cups cut-up fresh fruit (sliced strawberries, blueberries and raspberries)

Steps:

Heat oven to 450°F.
Beat eggs and milk in large bowl with whisk until blended. Add butter, sugar and vanilla; mix well. Gradually add flour, mixing after each addition.
Heat large ovenproof skillet sprayed with cooking spray. Pour batter into prepared skillet.
Bake 12 to 15 min. or until edges are just golden brown.
Mix cream cheese spread and COOL WHIP until blended in small bowl. Top pancake with fresh fruit and cream cheese mixture just before serving.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 12 g, Protein 9 g