GERMAN ONION CAKE
Steps:
- For the dough:. Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes. Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball. Cover and keep in a warm place for twenty minutes until the dough rises. Preheat the oven to 450°f. Sautée the onion rings with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized. This should take about 10-15 minutes. In a seperate bowl, mix eggs, creme fraiche, cheese, nutmeg, and pepper together with a whisk until well incorporated and smooth. Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly. Pour the egg-creme-cheese mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.
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