GERMAN MENNONITE HAM LOAF

German Mennonite Ham Loaf image

Provided by Mama Cee Jay

Categories Ham

Time 1h20m

Yield 2 large loaves, 16-20 serving(s)

Number Of Ingredients 7

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2 lbs ham, fully cooked, large chunks
2 lbs ground pork
3 -4 slices bread, day-old, rough chopped (yield 2 cups)
1 cup milk
2 large eggs
1/2 teaspoon curry powder (I used Penzey's Singapore blend)
1/2 teaspoon dry mustard

Steps:

Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.

Nutrition Facts : Calories 349.8, Fat 24.9, SaturatedFat 9, Cholesterol 121.6, Sodium 795.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.3, Protein 25.5