GERMAN MEATBALLS WITH RED CABBAGE

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German Meatballs with Red Cabbage image

This is an orphaned recipe and I'm giving it a home

Provided by Kristen Bennett

Categories     Beef

Number Of Ingredients 19

1.5 lb lean ground chuck
1 egg, beaten
3/4 c apples, finely chopped
1/2 c bread crumbs
1/4 c fresh sauerkraut
2 Tbsp grated onion
1 tsp salt
1/2 tsp marjoram
pepper to taste
4 slice bacon, chopped
1.5 lb red cabbage, chopped
1 lb apples, cored, sliced
3/4 c fresh sauerkraut
1 c chicken broth
1/2 c chopped onion
2 Tbsp red wine vinegar
1 Tbsp sugar
1/2 tsp marjoram
1/2 tsp caraway seeds

Steps:

  • 1. For meatballs, mix first 9 ingredients in bowl.
  • 2. Shape into 16 meatballs.
  • 3. Cook bacon in a large skillet until crisp.
  • 4. Remove bacon with slotted spoon and set aside.
  • 5. Brown meatballs in bacon drippings until browned on all sides.
  • 6. Remove to a warm platter.
  • 7. Add remaining ingredients to pan.
  • 8. Heat to a boil, stirring frequently.
  • 9. Add meatballs.
  • 10. Simmer, covered for 30 minutes.
  • 11. Spoon into serving bowls; sprinkle with reserved bacon.

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