GERMAN MEATBALLS WITH RED CABBAGE
This is an orphaned recipe and I'm giving it a home
Provided by Kristen Bennett
Categories Beef
Number Of Ingredients 19
Steps:
- 1. For meatballs, mix first 9 ingredients in bowl.
- 2. Shape into 16 meatballs.
- 3. Cook bacon in a large skillet until crisp.
- 4. Remove bacon with slotted spoon and set aside.
- 5. Brown meatballs in bacon drippings until browned on all sides.
- 6. Remove to a warm platter.
- 7. Add remaining ingredients to pan.
- 8. Heat to a boil, stirring frequently.
- 9. Add meatballs.
- 10. Simmer, covered for 30 minutes.
- 11. Spoon into serving bowls; sprinkle with reserved bacon.
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