GERMAN EGG PANCAKES

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German Egg Pancakes image

Make and share this German Egg Pancakes recipe from Food.com.

Provided by Mariemaltgtlt

Categories     Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 3

5 eggs, seperated
1/2 cup milk
1 cup flour, sifted

Steps:

  • Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
  • Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.

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