GERMAN DUMPLINGS

German Dumplings image

Make and share this German Dumplings recipe from Food.com.

Provided by Kat2355

Categories Potato

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup mashed potato (don't add butter and milk)
1 egg
salt and pepper
milk
flour (enough to make a sticky dough)

Steps:

Note: Handle dough minmally.
Turn onto floured counter and roll into a log.
Cut with a floured knife.
Use salted water for cooking.
Eat them with a little melted butter on them.
Yum!

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