GERMAN CHOCOLATE SAUCE

German Chocolate Sauce image

This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

Provided by Bayhill

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter (do not substitute margarine)
1 (4 ounce) package sweet baking chocolate (like German's Sweet Chocolate. Do NOT use semisweet or unsweetened chocolate)
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (5 ounce) can evaporated milk (NOT sweetened condensed milk)

Steps:

In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.
Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.
Serve warm over ice cream or pound cake.
Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.

Nutrition Facts : Calories 1374.8, Fat 70.8, SaturatedFat 43.8, Cholesterol 142.6, Sodium 556.6, Carbohydrate 191.2, Fiber 3.1, Sugar 179.3, Protein 7.5

*** Explore more German Chocolate Sauce Recipes »

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