GERMAN CHOCOLATE BANANA BARS
Steps:
- 1. Preheat oven 350 degrees. Spray a 9x15 cake pan. Set aside. Add the pecans to a large bowl. Reserve 1/4 cup of pecans for topping. Place the coconut in a skillet over high heat. Toast the coconut stirring constantly so it don't burn. Place the coconut in the bowl reserving 1/4 cup for topping. Add the flour, sugar, baking soda, and salt and mix well. Set aside.
- 2. In a medium bowl add the mashed bananas, yogurt, eggs, butter, vanilla and half the chocolate chips. Reserving the remaining for topping.
- 3. Fold the banana mixture into the flour mixture. Mix well and place in the baking pan. Top with the reserved pecan, coconut and chocolate chips
- 4. Bake for about 35 minutes until a toothpick inserted in center come out clean. Cool for about 15 minutes. then cut into squares.
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