GERMAN BIENENSTICH CAKE
Make and share this German Bienenstich Cake recipe from Food.com.
Provided by RedShirt
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease but don't flour 8" or 9" springform pan.
- Beat eggs, sugar and vanilla until really foamy.
- Add flour and baking powder together and fold into sugar mixture.
- Preheat oven to 350°F
- Put into pan and bake 20 minutes.
- Mix together pudding and whipping cream, cool in fridge.
- Melt butter, milk, and sugar together stirring constantly. Then add almonds.
- Keep stirring until almonds are well coated.
- Remove cake from oven, leave in pan put topping on top of cake.
- Bake another 20 minutes.
- Cool 10 minutes in pan then remove from pan and cool rest of way.
- Cut cake in half, spread filling in middle, put top back on.
Nutrition Facts : Calories 560.8, Fat 33.9, SaturatedFat 16.9, Cholesterol 195.4, Sodium 307.4, Carbohydrate 57.8, Fiber 1.9, Sugar 42.2, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #dinner-party #romantic #cakes #eggs #taste-mood #4-hours-or-less
You'll also love