GERMAN BEER CHEESE SPREAD RECIPE
Weâ??re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer, while continuing to process, until mixture is smooth and spreadable, about 1-1/2 minutes.
- Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers.
- Yield: 2-1/2 cups.
- Originally published as German Beer Cheese Spread in Taste of Home Christmas Annual
- Annual 2014
- Nutritional Facts
- tablespoons (calculated without crackers) equals 95 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
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